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Virtual tasting dinner of Basque wines organized by “Cooks and Soldiers”

04/23/2021

Where: Atlanta, USA

Contact e-mail: cdally@chgrestaurants.com

Contact phone: 404-996-2623

This Friday, April 23, the “Cooks and Soldiers” steakhouse invites you to a virtual tasting dinner of Basque wines paired with Basque dishes, by chef John Castellucci and sommeliers Nicolas Quinones and Christopher Dally. Wine dinner for 2: $ 140, includes 3 bottles of wine. Wine packs and food can be picked up from Cooks & Soldiers on Friday, after 4pm. The meeting, on Zoom at 7:30 p.m. Reservations, by mail (cdally@chgrestaurants.com) or by phone (404-996-2623).

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