This Sunday, June 13th, Curbside Pickup monthly dinner organized by Euzkaldunak Basque Center and prepared by chef Jesus Alcelay. Dinner price: $15.00 per meal. Menu: Basque meatballs in tomato sauce, Alaska Cod Romana with lemon and butter sauce, tossed salad with Oñati dressing, clams and rice Lekeittiarra, homemade bread & butter, caramel flan. Make your reservation, here. Or by calling 208-572-0604. Pick up from 5pm to 6pm. Cars will drive through Grove Street, stop in front of the Basque Center, and meals will be taken directly to the cars. Alternatively, it will also be possible to walk in to pick up the meals; a line will be organized in front of the Basque Center where masks and social distancing will be required.