"New York Cider Week" dela-eta afari berezia, Hudson Bailarako sagardoz eskainiko du Manhattango Txikito euskal jatetxeak (240 9th Avenue, New York, NY 10001)
Azaroaren 12an, asteartea, 19:00etan, prezioa 76,26 dolar.
Menua,
-Piperrak: blistered gernika peppers
-Croquetas de bakalao: crispy salt cod croquettes
-Montadito de lomo: house-cured pork loin, tetilla cheese, roasted pepper
-Salchichón con alachofa frita: Ibérico pork sausage, crispy artichoke, parmesan
-Bonita en conserva con piparras y alubias: housemade albacore en conserva with heirloom beans, pickled Basque peppers, and herb oil
-Txipirones en su tinta: local squid braised in its ink with bomba rice
-Chuleta Bar Nestor-style: steak with marinated tomato, espelette fries, and chicory salad
-Gazta Pastela: Basque cheesecake with salted cream and caramelized apple
Lagun bati bidali
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