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Donostiako Geralds Bar tabernako sukaldari Jessica Lorigok afaria prestatuko du Atlantako Cooks & Soldiers euskal estiloko jatetxean 17:00etatik aurrera.

Hau da iragarri duten menua:

TXAKOLI ARTICHOKES
carrot and onion sofrito, fat back 15

COD
garlic confit, charred onion, sorrel leaves, horseradish 15

MUSHROOMS
Loud Mouth farms mushrooms, charred leek and potato puree 14 

CHARCOAL RAZOR CLAMS
fennel & celery broth 17

COGOTE DE BACALAO
garlic refrito and guindilla peppers 18

HEIRLOOM PORK
papaya squash, georgia relish, hazelnuts 35

ORIO-STYLE PORGY
whole wood grilled fish, garlic, chili MKT