La chef Jessica Lorigo, de Geralds Bar de Donostia, ofrecerá a las 17:00 horas una cena en el restaurante vasco Cooks & Soldiers de Atlanta.
Manú:
TXAKOLI ARTICHOKES
carrot and onion sofrito, fat back 15
COD
garlic confit, charred onion, sorrel leaves, horseradish 15
MUSHROOMS
Loud Mouth farms mushrooms, charred leek and potato puree 14
CHARCOAL RAZOR CLAMS
fennel & celery broth 17
COGOTE DE BACALAO
garlic refrito and guindilla peppers 18
HEIRLOOM PORK
papaya squash, georgia relish, hazelnuts 35
ORIO-STYLE PORGY
whole wood grilled fish, garlic, chili MKT
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