euskalkultura.eus

Ostiral honetan, uztailaren 8an, Euskal Sukaldaritza klasea emango dute "National Museum of American History" eraikinean 14:00etan, kitorik.

Wallace H. Coulter Performance Plaza delakoan, demostraziotarako sukaldean (14th Street and Constitution Avenue NW)

Friday, July 8: Basque Food in America
with L’Academie de Cuisine Chef Brian Patterson
2:00pm; Demonstration Kitchen

What happens when traditional dishes from the Basque lands of Europe are brought to the American West through migration?  To join in the celebration of the Smithsonian Folklife Festival, we welcome L’Academie de Cuisine chef Brian Patterson to help us explore Basque history and culture through food. As we cook a few dishes from Basque cuisine in America that reflect thebaserria (farmstead) tradition of Basque homelands in the mountainous regions  of France and Spain, we’ll discuss how Basque immigrants to the United States influenced the ranching, agricultural, and culinary traditions of the West.