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Canadian history brought to life to celebrate the Basques’ achievements in exploration and marine history (from The Telegram)

04/10/2015

Basque whaler sunk in Labrador in 1565 will be relaunched in Spain. A piece of Newfoundland and Labrador history is slowly being brought to life by the Albaola Foundation, a sea factory in Pasaia, Spain, to celebrate the Basques’ achievements in exploration and marine history.

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Donostiarekin senidetuta den Wiesbaden hirian ikusgai daude Zumeta, Jauregi, Stammel eta Sarganen lanak (Berrian)

04/09/2015

Alemaniako Wiesbaden hiriarekin senidetuta dago Donostia, eta horrek askotariko harreman eta trukeak sorrarazi ditu haien artean. Baita kulturaren eremuan ere. Horren erakusle dira bateko zein besteko artisten lanekin antolatutako erakusketak. Artelanen trukerako proiektu batean parte hartzen du Ekain Arte Lanak galeriak, Rita Unzurrunzaga arduradunak azaldu duenez.

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La baztandarra Maialen Sobrino, lectora de Euskera, acerca nuestra lengua a los estudiantes en Polonia (from El Diario Vasco)

04/07/2015

La última semana de marzo una delegación de casubios, habitantes de la región de Casubia -en Polonia- que tienen el casubio como idioma, visitaba Baztan gracias a Txikiak Handi, un proyecto permanente del Nafarroa Oinez, con el que se reivindica «la grandeza de las lenguas minorizadas aunque no pequeñas, y asimismo, pretende crear lazos entre ellas». 

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Some foreigners love it, some find it, shall we say, a difficult flavour: How to drink cider like a Basque (from Urban adventures)

04/07/2015

The author says that cider is probably, after wine, the most popular drink in the Basque Country — which means, if you’re travelling to this corner of Spain and France, you simply can’t leave without trying it at least once (and likely more than once). Truth be told, some foreigners love it, some found it to be, shall we say, a difficult flavour. It’s admittedly an acquired taste, but if you want to do as the locals do, then drink up! A nice article by Tomasz Kolinski on Basque sagardotegiak (cider places) near Donostia-San Sebastian.

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Los vascos de Necochea, Argentina, celebraron el día de su patria en la Plaza, junto al retoño del Árbol de Gernika (from Ecos Diarios)

04/06/2015

Para festejar el Día de la Patria Vasca, integrantes del Centro Vasco Necochea se reunieron ayer frente al retoño del árbol de Guernica en la Plaza Dardo Rocha, donde hubo palabras alusivas a la fecha y bailes típicos de la colectividad. Con la presencia de las banderas de ceremonia, la argentina y la vasca, se celebró un breve acto ayer al mediodía en el que el presidente de la entidad, Antonio Alustiza, recordó el significado de la celebración para los descendientes de vascos que viven en nuestra ciudad.

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Miguel Larreina: “No la conocemos, la Rioja Alavesa es un diamante en bruto que tenemos en Euskadi” (from Deia)

04/05/2015

Autor de una docena de libros, Miguel Larreina González defiende en ‘Laguardia del Viejo Reyno, Baluarte de Navarra y bodega de Alava’ las grandes posibilidades de la Comarca de Laguardia. El enólogo donostiarra llegó en los años 80 a Laguardia, localidad a la que el rey navarro Sancho VI El Sabio otorgó los fueros en el siglo XII, al mismo tiempo que a Vitoria y poco antes de Donostia. Aboga por su puesta en valor.

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Basque Studies Symposium at Ohio State University featuring Joseba Gabilondo and Aintzane Cabañes-Martinez (in Sppo.osu.edu)

04/04/2015

On Friday, 27 March, Prof. Joseba Gabilondo (Michigan State Univ.) and SPPO's own Ph.D. student Aintzane Cabañes-Martínez, offered their most recent research on contemporary Basque problems and perspectives in Spain. Prior to the two presentations, Prof. Gabilondo offered a screening of the recent box office record-breaking film, Ocho apellidos vascos [Spanish Affair] as a point of departure for his discussion of contemporary Spanish nationalisms and Basque culture.

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A video of top French chef Dominique Crenn adding a Califronian twist to a Basque dish: Marmitako (from cnn.com)

04/03/2015

A CNN video of French top chef Dominique talking about Basque cuisine, Basque Txakoli wine and explaining what Marmitako is while she decides to add her own Californian twist to this Basque fishermen's favourite dish made mainly with very fresh products: tuna and potatoes. It's a 6' 36'' video.

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An article on Basque pintxos and hard cider, and Boise plans for cider at the Boise weekly magazine (from Boise weekly)

04/01/2015

Basque cider has about as much in common with Angry Orchard as Belgian farmhouse ales have with Bud Light. Though the honey-hued hooch is made from apples, it has only a hint of sweetness, a slight fizz and a lingering sour funk. You can buy Basque ciders at the Basque Market year round, but you can also get an authentic Basque cider house, or sagardotegi, experience every fall at Boise's Basque Center. The annual event features a façade made to look like wooden barrels with two spouts streaming Bereziartua Basque cider and classic sagardotegi dishes like Tortilla de Bacalao, salt cod omelets, and Txuleton, rare slices of tender steak.

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Henar Chico created in Boise a forum for those willing to rent a house/room for Jaialdi (from the blog A Basque in Boise)

03/30/2015

Henar Chico is a woman from Bilbao (Ortuella) in the Basque Country living for years in Boise, Idaho. She runs the blog A Basque in Boise. Lately she has been asked many times by people willing to rent a room or a house during Jaialdi 2015 (last days of July, first days in August). She doesn´t know anybody in that situation, but trying to help, she created a forum to connect people in Boise willing to host and people that would like to stay in private houses. 

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