diáspora y cultura vasca
20/09/2015
El viernes por la tarde se inauguró en las salas de Kultur Etxea la exposición de pintura de Jokin Miralles Larrinaga, un zarauztarra con familia en Orio, con mucha vida a sus espaldas. No en vano, ha vivido una veintena de años entre Brasil y Venezuela. Regresó de las Américas en el año 1982 y desde entonces reside en Deba. Varios familiares y conocidos se acercaron el viernes para saludar a Jokin y ver su exposición, que permanecerá abierta hasta el 2 de octubre.
19/09/2015
Chino’s Centro Basco Restaurant celebrated its 75th anniversary this month when the Basque community gathered for its 48th annual Basque Picnic and Festival, hosted by Chino Basque Club. Mayor Dennis Yates recognized the milestone Tuesday by presenting a certificate of recognition to Monique Berterretche, who with husband Pierre purchased the restaurant and hotel in the 1950s.
19/09/2015
Once, there were four decent Spanish restaurants in London. I know this because I used to judge the London Restaurant Awards, a televised black-tie event at which blinged-up newsreaders handed out gongs, while an increasingly unruly audience of restaurateurs and chefs got resentfully smashed. It was basically a kettling operation, with champagne and canapés.
18/09/2015
Is San Sebastian the world's greatest city for foodies? The striking seaside city of San Sebastian has more Michelin stars per capita than anywhere else in the world. San Sebastian may just be the world’s top food spot. The small Basque city with its elegant Belle Époque architecture has more Michelin stars per capita than anywhere else in the world. Not only that, but it is home to two restaurants in the top 20 of the World’s 50 Best Restaurants – Arzak and Mugaritz – with two more, Asador Etxebarri and Azurmendi, within driving distance.
16/09/2015
Last year, when Landon Thompson set out to open a Basque restaurant in Atlanta, he found himself in the challenging position of trying to balance the old and the new. The Basques have a “violent passion” for food, the executive chef of Cooks & Soldiers in West Midtown says. Their cooking straddles Spain and France, mountains and sea, city and farm. It is a rustic style of eating that embraces salt cod and cured ham, tomatoes and peppers, beans and potatoes, cheese. Basque cuisine is also an international movement that has spawned wild experimentation, celebrity chefs, Michelin stars.
15/09/2015
El juego de xare o share, también conocido como raqueta argentina, es el nombre dado a una especialidad del deporte de la pelota vasca. Se practica con una herramienta similar a una raqueta de tenis, pero con unas medidas y dimensiones mucho menores.
14/09/2015
Estamos en plena semana de la moda de Nueva York. Durante estos días las mejores casas de moda presentan sus colecciones para la próxima Primavera-Verano 2016. Tras el espectacular desfile de Riccardo Tisci para Givenchy en el que además, se celebraba su 10º aniversario al mando de la maison, Josep Altuzarra ha presentado su propuesta inspirada en la historia vasca.
13/09/2015
[Oharra: Elkarrizketa, berez, abuztuaren 20an eman zuen argitara Plaentxia.eus-ek] Benan Oregi plazentziatarra laugarrenez izan da Boiseko euskal jaialdian. Jaurlaritzaren izenean joan da diasporarekin harremanak izateko ordezkari moduan. Aurtengo jaialdian bizitakoak kontatzeko eskatu diogu eta barruko kronika ederra bidali digu. Besteak beste, aipatzen du: jaialdiak hartu duen nazioarteko izaera, Estatu Batuetan euskalduna izatea zein "cool"-a den gaur egun, Kapitolioan ikurriña eskegi izanaren sinbolismoa eta jaialdiak euskaldunen arteko liskarren gainetik batzeko duen gaitasuna...
06/09/2015
A humanitarian crisis and a Conservative Prime Minister unwilling to open the door to those in need of an escape. We’ve been here before and it was the people of these islands who made sure that some humanity prevailed. They did not know that their collective efforts would create a small but significant footnote in the nation’s football history.
06/09/2015
Hamar urtetik gorako prozesu luze eta gorabeheratsuaren ondoren, ostiralean zabalduko ditu ateak Tabakalerak; urtebeteko epean «martxa ona hartuta» egotea espero du Ane Rodriguez egungo zuzendariak.
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Tel: (+34) 943 316170
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