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Tradition Meets Molecular Gastronomy: MUNCHIES Guide to the Basque Country (Episode 1)

10/05/2017

Munchies Guide to the Basque Country (Episode 1). In the first episode of the +Munchies Guide to the Basque, host Irene Peralta starts in the coastal city of Donostia-San Sebastian with a traditional feast at Basque institution, the gastronomic socities or Txokos. Then meets three Michelin stars food wizard Eneko Atxa of Azurmendi., in Larrabetzu, near Bilbao, in Bizkaia. Munchies in Facebook: www.facebook.com/munchies.



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