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Donostia - San Sebastián. Bacalao a la Bizkaia, lamb with honey, Gateaux Basque or Tolosan Beans, are recipes that contest participants have been published to date on Facebook.  They have come from Gernika, Barcelona and even Rosario, Argentina.  What are you waiting for?

What is your favorite dish?  What do you cook better than anyone else?  Take notes and grab your camera and then go to Dastatu's Facebook page to upload a photo of your Basque recipe along with the neatly written directions.  You can do this in Basque, Spanish or English.

Among all the recipes published we will draw for the basket that contains:

• Idiazabal Cheese. Guarantee of Origin, BAGA, 250 g
• Sliceb ham palette, BASATXERRI, 100 g
• Mousse foie 55%, KATEALDE, 135 g
• Chorizo cular, BORDON, 330 g
• Asparagus Guarantee of Origin of Navarre, NAVARRICO, 1/2 kg, 13-16 units
• Organic Piquillo Peppers, LA CHURTA, 250 g
• Extra Virgin Olive Oil Rioja Alavesa, ADORA, 25 cl
• Bonito from Getaria, JUANTXO, 170 g
• Gourmet "Tiles" (cookies) from Tolosa, GORROTXATEGI, 125 g
• Txakoli Guarantee of Origin, "Getariako Txakolina", ARREGI.
• Crianza wine Guarantee of Origin Rioja, ONDALAN.
• Cava Brut, MAINEGRA.

The last day to participate is December 19. We will publish the winner on the 21.  Give it a try!

- All the information for the raffle is here