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Despite confinement the Basque Club of Northwest Chubut is determined to continue the process of its reactivation

05/27/2020

The Basque Club of Northwest Chubut The steps that it is carrying out, are obviously those that the board can take care of virtually, but that does not make them any less important.  In fact, they are using social media to reconnect with those that were once members of the club as well as with possible new members.

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Uruguay: the Haize Hegoa Basque Club responds to the crisis by participating in solidarity efforts during the pandemic

05/26/2020

Haize Hegoa prepared paella on Saturday, May 23rd in solidarity With a much more encouraging picture than that of its neighboring countries, Uruguay begins to emerge from confinement, which, although not mandatory, had its consequences. The collateral damage of the pandemic is already noticeable and, as in the rest of the world, it will take time for society to recover, especially regarding the economy.

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“Solitude,” by Juan Lekue is published, a novel whose protagonists emigrated to the US at the beginning of the 20th century

05/26/2020

“Solitude,” by Juan Lekue is now available online at Txalaparta.eus. Txertoa Publishers announced the publication of a novel by Juan Lekue Goikuria Solitude, that is now available online and will soon be in book stores.  According to a review provided by the publisher, Solitude is the story of Jean Claude and Lucille who like many other Basques emigrated to the United States in the beginning of the 20th century looking for a better future but who found themselves in extreme ...

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The Etxepare Basque Institute is seeking Basque language lecturers for universities in Germany, Russia and France

05/26/2020

Irene Larraza, the director of the Etxepare Basque Institute, based in the Tabakalera building in Donostia-San Sebastian The University in Constance (Germany), the Lomonosov University in Moscow (Russia) and the Université de Pau et des pays de l'Adour (France) have now opened the application period for new lecturers to teach Basque language and culture.  The selected individuals will have a temporary position as Basque language and Basque culture instructors as said universities, sponsored by the Etxepare Basque ...

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Boise in solidarity: Members of the Basque club collaborate with Idaho Fighting COVID

05/25/2020

First step in the operation at the Basque Center in Boise: Reception of the "dirty material.” Mikel Sangroniz is behind

We are reproducing an article here that was published in Boise’s Euzkaldunak Basque club’s May newsletter regarding the role that a group of its members, along with the entity itself have been playing in the face of the current health emergency caused by COVID-19.  People like James Sangroniz (father) and his children Amaia and Mikel who are collaborating with the Idaho Fighting COVID initiative. Eskerrik asko to them and everyone who has collaborated in this example of solidarity.

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You still have time to include your family in “Basques in Argentina” published by the Juan de Garay Foundation

05/25/2020

The fourth edition of the “Basques in Argentina. Families and Protagonists,” published in 2011 It is more difficult to work without being able to meet regularly during the quarantine, but the Basque-Argentine Juan de Garay Foundation is preparing the 5th edition of its Basques in Argentina: Families and Protagonists book.  The fourth edition was presented successfully at the International Book Fair in Buenos Aires in 2012, and the present volume is advancing, even if some contributions are still being ...

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“Amalur,” new Basque food and dessert options in Mexico City and Oaxaca that includes home delivery

05/25/2020

Amalur, Basque homemade food delivered to your home in Mexico City and Oaxaca by Mikel Arregi chef from Lapurdi A month ago the gastronomic project “Amalur” began in Mexico City and Oaxaca that offers typical Basque dishes, specifically desserts and marmalades made with organic local products, all available for home delivery “so that people can stay home and respect the shelter in place.” Behind the project is young Chef from Ziburu (Lapurdi) Mikel Larregi who trained in Donostia. 

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Argentine Soccer player Pablo Zabaleta talks with EuskalKultura.eus from Manchester about soccer and his Basque roots

05/22/2020

Pablo Zabaleta, dantzari and soccer player “The ancestors and the homeland call…that is why Basque descendants have a strong feeling for the Basque Country,” Pablo Zabaleta said. From Manchester while he waits for his team, West Ham United, to resume practices after the impasse due to the Coronavirus, the Argentine soccer player spoke with EuskalKultura.eus about soccer and his roots.

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“The New York Times” reports on this week’s opening of Haizea Restaurant by Mikel de Luis in New York City

05/22/2020

Chef Mike de Luis in a public note this Tuesday in the “New York Times” just before inaugurating the Haizea Restaurant This is not an ordinary opening.  After the obligatory New York restaurant closures because of the Coronavirus, last Wednesday, the Haizea Restaurant by Chef Mikel de Luis, has opened its doors in Soho, after a two-month postponement due to COVID-19.  Now the wait is over, and it is open albeit only for takeout, offering a special menu available Wednesdays through Sundays, with pickup ...

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June 15th is the deadline to apply for the Manuel Irujo Research Scholarship at the University of Liverpool

05/22/2020

Politician from Navarre, Manuel de Irujo y Ollo (Estella-Lizarra, 1891 - Iruña-Pamplona, 1981) (photo Auñamendi Eusko Entziklopedia) Supported by the Etxepare Basque Institute, the Manuel Irujo Chair at the University of Liverpool began the Manuel Irujo Scholarship in Basque Studies in 2019. June 15 is the deadline to apply for the 2020 scholarship. It covers the fees to support a Master of Research (MRes) in Basque Studies beginning in September 2020. The scholarship provides full fees at the Home/EU student ...

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