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Photo gallery > 2015 NABO Winter Meeting and 31st Annual Basque Dinner & Dance

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And then, lunch time with Basque food 'Made in Utah'

And then, lunch time with Basque food 'Made in Utah'

After the meeting, the NABO delegates were able to enjoy an excellent luch prepared by the sukaldari (cook) team of the Utah Basque Club. They were also in charge of preparing at night the food for the 31st Annual Basque Dinner & Dance, that has food, together with dance, as one of its main attractions, John Cendagorta was the master chef. The picture shows Jean Flesher, member of the team and one of the excellent Basque cooks in Utah Euskal Etxea when talking to the delegates at dessert time (photo EuskalKultura.com)
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