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Photo gallery > 2018 Festival of Collectivities in Comodoro Rivadavia

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Basque menu

Basque menu

The Basque menu included pintxos, txistorra with talo and eggs, piperade and sweets. Those in charge of the kitchen Nacho Baztan and Edu Vergel, who participated in the last edition of Gaztemundu in 2017 (photoEE)
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