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Photo gallery > Buenos Aires Celebrates 2015

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Renowned cooks, dishes and pintxos

Renowned cooks, dishes and pintxos

After last year's success, this year Itziar Aguirre taught a masters class along with Basque food specialist, Takehiro Ohno, trained in Donostia. The two created a remarkable variety of pintxos that were later raffled to the public (photo Ba Celebra)
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