Singapore City, Singapore. He came to Singapore to take over Iggy’s Restaurant, and in a year he received a Michelin Star. Ow, Aitor Jeronimo Orive will open his own restaurant Basque Kitchen by Aitor. This remarkable chef grew up in Madrid and Australia and did his culinary training in Mugaritz, Fat Duck, and Nerua among other places as indicated on his website “Welcome to a Basque Kitchen by Aitor, a place where Chef Aitor presents a sample of himself and his culture. You should await Basque dishes reinterpreted that reflect Aitor’s personality in a warm and welcoming environment with a large selection of Spanish wines.”
Open for lunch and dinner, the menu includes versions of traditional Basque dishes like Marmitako and Txuleta, accompanied by a wine list of more than 100 entries, from Vega Sicilia to modern and contemporary wines.
Basque Kitchen by Aitor is in Singapore City:
Basque Kitchen by Aitor
97 Amoy St,
Singapore, 069917
Tel: +65 6224 2232
Email: info@basquekitchenbyaitor.com
-An article about the recently opened restaurant, here
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