Donostia-San Sebastián. If you are passionate about food, don’t hesitate, because this is truly an opportunity to be able to follow this world class gastronomy congress online, free and without leaving home. The congress, “San Sebastian Gastronomika Euskadi Basque Country,” begins today at 10am, and will do so with an entire cast of the best in the world of gastronomic firmament. There is still time to follow the sessions, enroll here (for free, all they ask is to verify your email) and you will then be able to follow the congress live from here.
Among this year’s presenters are, Bittor Arginzoniz (Axpe, Basque Country); Joan Roca (Girona, Catalonia); Ferran Adrià (Cala Montjoi, Catalonia); Carlo Cracco (Milan, Italy); Selassie Atadika (Midunu, Ghana); along with Andoni Luis Aduriz, Matías Perdomo, Quique Dacosta, Ángel León, Caterina Pérez, Toño Pérez, Juan Mari and Elena Arzak, Pedro Miguel Schiaffino, Pedro Subijana, Fennaro Esposito, Juanjo Pérez and Yolanda León, Eneko Atxa, Clare Smyth, Pietro Zito, Miguel Warren, Josean Alija…and so on up to 50 presentations.
On egin! (Basque for Bon appetit!)
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