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Cooks & Soldiers is honored to announce a special culinary collaboration with Chef Jessica Lorigo of the esteemed Gerald's Bar from San Sebastian.  

Jessica is a long time friend of Castellucci Hospitality Group, dating back to her time as a classmate of John Castellucci at The Culinary Institute of America. Following their stateside studies, the two spent time working together in Spain, John at Arzak and Jessica at Mugaritz.

 Guests can expect a one-of-a-kind dining experience as these Chefs present a thoughtfully curated 5-course menu, served family-style. This menu will reflect the best of Basque through each restaurants' classic dishes as well as unique collaborative dishes. An optional curated wine pairing is available.


Menu served family style.

COURSE ONE

CAMARÓN DE ROCA 
marinated rock shrimp, jimmy nardello's in escabeche, parsley, garlic 

PANCETTA FRITA  
crispy pork belly, sidra, blackberry chutney 
2022 Gaintza, Aitako, Getariako Txakolina DO, Spain

COURSE TWO

VAINAS Y AJO BLANCO 
grilled runner beans, almond ajo blanco, olive oil, tapenade
2022 Quinta do Ameal, Loureiro, Vinho Verde DO, Portugal

COURSE THREE
 
MARMITAKO 
cold smoked tuna, piparrada, salsa de tomate, fried garlic 
2024 Gaintza Roses, Getariako Txakolina DO, Spain

COURSE FOUR

RODABALLO A LA PARRILLA  
grilled turbot, ajilimójili, fried shishito peppers, tomato salad

RIBEYE A LA PARRILLA 
ribeye, gem lettuce, anchovy vinaigrette, braised sweet onions
2016 Remelluri Reserva, Rioja Alavesa DOQ, Spain

COURSE FIVE

MAMIA  
sheep's milk curd, raw honey, roasted figs, candied pecans
Henriques & Henriques, Sercial 10yr, Madeira, Portugal

Seating is limited, early reservations are encouraged!