Singapore, Singapore. If you find yourself away from home at Christmas or New Years, let’s say in Singapore, and you are missing the flavors of Euskal Herria, you should visit the Basque Kitchen by Aitor. This gastronomic temple inaugurated a little bit over one year ago, is providing a special San Tomas menu through December 31st. The menu includes talo, txistorra, cheese and other traditional ingredients. Thanks to Chef Aitor Jeronimo Orive, with much cooking experience in general, as well as in the Singapore area, and who does exceptional work as an ambassador of Basque gastronomy.
besides that, if you’d like to taste this place's regular memorable gastronomic experience, let's say that the “Basque Kitchen by Aitor,” has just been awarded a Michelin Star. You can see its menu; and dinner menu. Among the options are more elaborate dishes, as well as anchovies from the Basque coast, Idiazabal cheese, Gernika peppers and even a good txuleton.
Bon appetite and zorionak to Aitor on your success!
- See here an article we published shortly after its inauguration
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